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Copy Taco Bell Mexican Pizza

| Food and Drink | August 14, 2012

Copy Taco Bell Mexican Pizza

1 lb. ground beef
3 Tbsp. taco seasoning
1/4 c. water
vegetable oil, for frying
12 flour tortillas
16 oz. can refried beans
3/4 c. salsa
1 large tomato, diced
1 1/2 c. taco cheese
1/2 c. green onion, diced
Preheat oven to 400 degrees. Brown ground beef in skillet over medium-high until no longer pink, drain. Add taco seasoning and water, bring to a boil. Reduce heat to low and simmer 3-5 minutes.

Heat vegetable oil in large pot over medium-high until it sizzles when a droplet of water is added. Fry tortillas, one at a time, for 30 seconds on each side, then drain on a paper-towel lined plate, keeping them as flat as possible.

On baking sheets, spread 6 tortillas with 2-3 tablespoons of refried beans, then top with 1/4 c. seasoned beef. Cover each with another tortilla. Spread each top with 2 tablespoons of salsa and 2 tablespoons of diced tomato. Sprinkle with taco cheese and green onion. Bake for 6-8 minutes and serve with taco sauce and sour cream.


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