Chocolate Chip Cream Cheese Cookies
(from Cookies and Cups)
1 can seamless crescent rolls
1 (8oz) pkg cream cheese, room temp
1/4 cup sugar
2 tsp vanilla
1/2 cup mini chocolate chips
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can’t find the seamless crescent dough then just make sure you pinch the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough – leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled – preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 – 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.
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