OMG.. Pineapple Dole Whip.. my favorite thing in the world!!! I hope this is a good recipe.

OMG.. Pineapple Dole Whip.. my favorite thing in the world!!! I hope this is a good recipe.

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MISSISSIPPI SIN DIP…
16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a “boat,” pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

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Serves: Makes 1-1/4 cups
1 large or 2 small heads garlic, separated into cloves and peeled
Extra-virgin olive oil to cover
1 cup (1/2 pound) unsalted butter, at room temperature
1 tablespoon finely minced fresh thyme
Sea salt, preferably gray salt
Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30 to 40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
Process the butter in a food processor until smooth and creamy. Add 1/4 cup of the garlic puree (save any extra for spreading on bread), 1 1/2 tablespoons of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed.
Refrigerate until firm enough to shape into a log. Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1 1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.
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DIY Friendship Bracelets

Start by cutting several strands of embroidery thread at about 24 inches each. Make sure there are two sets of each color. Combine the threads and tie a knot, leaving at least 3 inches of slack. Tape it to a flat surface or safety pin it to a pillow. Separate the two sets, arranging the strands in a mirror-image pattern with the outside strands the same color and so on moving inwards.

Start on the left side with the outermost color (shown here in red) and make a forward knot by creating a 4-shape over the 2nd color, loop it under and back through the opening.

Now pick up the outermost color on the right side (show here in red) and make a backward knot, creating a reverse 4-shape over the 2nd color, loop it under and back through the opening. Pull up and to the left to tighten. Don’t forget to knot twice over each color!
Continue knotting towards the left until the outermost strand reaches the middle. Tie a backwards knot with the two middle strands to connect the two halves. Did you remember to knot twice? The first chevron row is complete! Continue with the the next color, which is now the outermost strand . . .
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Stuffed cheese buns!!!! OMG!!!!! Heaven

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DIY: Google map envelopes
Genius idea! Instead of sending out your snail mail in a boring old white envelope, print out the Google Map onto the envelope showing where it’s coming from and going to.

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Back to School Lucky Charms Lunch Kit

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Banana pudding must try this!

I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever… It’s the BEST!”
4 bananas, sliced
3 cups milk
1 box Nilla Wafers
2 small boxes instant FRENCH vanilla pudding
1 {8 oz.} pkg. cream cheese
1 {14oz.} can sweetened condensed milk
1 {12 oz.} container Cool Whip
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How to make a miniature pond in a pot!

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DIY iPhone Pillow, This can also be made for any smart phone, mp3 device, eReader, etc.

This can also be made for any smart phone, mp3 device, eReader, etc.
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(prepare in mason jar over ice)

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Chocolate Chip Cream Cheese Cookies
(from Cookies and Cups)
Ingredients
1 can seamless crescent rolls
1 (8oz) pkg cream cheese, room temp
1/4 cup sugar
2 tsp vanilla
1/2 cup mini chocolate chips
Directions
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can’t find the seamless crescent dough then just make sure you pinch the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough – leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled – preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 – 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.
http://joandsue.blogspot.ca/2012/06/chocolate-chip-cream-cheese-cookies.html
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How To: Peeling An Orange, Like A Boss.
Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MIND BLOWN.
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How To: Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MI...
Copy Taco Bell Mexican Pizza 1 lb. ground beef 3 Tbsp. taco seasoning 1/4 c. water vegetable oil, for frying 12 flour tortillas 16 oz. can refried b...
DIY Squishy knot pillow
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch ...
How to make a miniature pond in a pot!