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OMG.. Pineapple Dole Whip.. my favorite thing in the world!!! I hope this is a good recipe.

| Food and Drink | August 30, 2012

OMG.. Pineapple Dole Whip

OMG.. Pineapple Dole Whip.. my favorite thing in the world!!! I hope this is a good recipe.

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DIY T-shirt scarf

| How To | August 26, 2012

DIY T-shirt scarf

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MISSISSIPPI SIN DIP

| Food and Drink | August 24, 2012

MISSISSIPPI SIN DIP…

16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a “boat,” pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

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Flavored butter recipes

| Food and Drink | August 24, 2012

Flavored butter recipes

Ingredients

Serves: Makes 1-1/4 cups

1 large or 2 small heads garlic, separated into cloves and peeled
Extra-virgin olive oil to cover
1 cup (1/2 pound) unsalted butter, at room temperature
1 tablespoon finely minced fresh thyme
Sea salt, preferably gray salt

Directions

Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30 to 40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.

Process the butter in a food processor until smooth and creamy. Add 1/4 cup of the garlic puree (save any extra for spreading on bread), 1 1/2 tablespoons of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed.

Refrigerate until firm enough to shape into a log. Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1 1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.

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Pizza Roll

| Food and Drink | August 23, 2012

Pizza Roll

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DIY Washer & Ribbon Necklace

| DIY - Crafts | August 23, 2012

DIY Washer & Ribbon Necklace

349 total views, 0 today

DIY Squishy knot pillow

| DIY - Crafts | August 23, 2012

DIY Squishy knot pillow

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DIY Friendship Bracelets

| DIY - Crafts | August 22, 2012

DIY Friendship Bracelets

Start by cutting several strands of embroidery thread at about 24 inches each. Make sure there are two sets of each color. Combine the threads and tie a knot, leaving at least 3 inches of slack. Tape it to a flat surface or safety pin it to a pillow. Separate the two sets, arranging the strands in a mirror-image pattern with the outside strands the same color and so on moving inwards.

Start on the left side with the outermost color (shown here in red) and make a forward knot by creating a 4-shape over the 2nd color, loop it under and back through the opening.

Now pick up the outermost color on the right side (show here in red) and make a backward knot, creating a reverse 4-shape over the 2nd color, loop it under and back through the opening. Pull up and to the left to tighten. Don’t forget to knot twice over each color!

Continue knotting towards the left until the outermost strand reaches the middle. Tie a backwards knot with the two middle strands to connect the two halves. Did you remember to knot twice? The first chevron row is complete! Continue with the the next color, which is now the outermost strand . . .

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Stuffed cheese buns!!!! OMG!!!!! Heaven

| Food and Drink | August 22, 2012

Stuffed cheese buns!!!! OMG!!!!! Heaven

552 total views, 0 today

DIY: Google map envelopes

| DIY - Crafts | August 22, 2012

DIY:  Google map envelopes

Genius idea! Instead of sending out your snail mail in a boring old white envelope, print out the Google Map onto the envelope showing where it’s coming from and going to.

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Back to School Lucky Charms Lunch Kit

| How To | August 22, 2012

Back to School Lucky Charms Lunch Kit

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Banana pudding must try this!

| Food and Drink | August 21, 2012

Banana pudding must try this!

I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever… It’s the BEST!”

4 bananas, sliced

3 cups milk

1 box Nilla Wafers

2 small boxes instant FRENCH vanilla pudding

1 {8 oz.} pkg. cream cheese

1 {14oz.} can sweetened condensed milk

1 {12 oz.} container Cool Whip

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How to make a miniature pond in a pot!

| DIY - Crafts | August 21, 2012

How to make a miniature pond in a pot!

1692 total views, 0 today

DIY iPhone Pillow

| DIY - Crafts | August 19, 2012

DIY iPhone Pillow, This can also be made for any smart phone, mp3 device, eReader, etc.

This can also be made for any smart phone, mp3 device, eReader, etc.

 

 

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DIY Ribbon sandal straps

| DIY - Crafts | August 19, 2012

DIY  Ribbon sandal straps

263 total views, 0 today

Toby Keith’s Swamp Water

| Food and Drink | August 19, 2012

Toby Keith’s Swamp Water

(prepare in mason jar over ice)

  • 1.25 ounces – Wild Shot Silver
  • 2.25 ounces – Apple Pucker
  • .75 ounces – Simple Syrup
  • Splash of Midori

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Chocolate Chip Cream Cheese Cookies

| Food and Drink | August 17, 2012

Chocolate Chip Cream Cheese Cookies
(from Cookies and Cups)

Ingredients
1 can seamless crescent rolls
1 (8oz) pkg cream cheese, room temp
1/4 cup sugar
2 tsp vanilla
1/2 cup mini chocolate chips

Directions
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can’t find the seamless crescent dough then just make sure you pinch the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough – leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled – preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 – 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.

http://joandsue.blogspot.ca/2012/06/chocolate-chip-cream-cheese-cookies.html

498 total views, 1 today

DIY size up a too small t-shirt

| DIY - Crafts | August 17, 2012

DIY size up a too small t-shirt

758 total views, 0 today

How to cut an Orange like a Boss

| Food and Drink | August 17, 2012

How To: Peeling An Orange, Like A Boss.

Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MIND BLOWN.

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The Magic Muffin Mix

| Food and Drink | August 17, 2012

The Magic Muffin Mix

39 total views, 0 today

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